Description
The Cap of Ribeye is the most prized American Kobe beef cut. Rated higher than Prime. Aged 28 days and hand-cut by a master butcher.
The Cap of Ribeye is the most prized American Kobe beef cut. Rated higher than Prime. Aged 28 days and hand-cut by a master butcher.
The Cap of Ribeye is the most prized American Kobe beef cut. Rated higher than Prime. Aged 28 days and hand-cut by a master butcher.