Description
Traditional Cut Ribeye. Premium Northwest beef. USDA Choice or higher. Aged 21+ days and hand-cut by a master butcher.
Traditional Cut Ribeye
Premium Northwest beef. USDA Choice or higher. Aged 21+ days and hand-cut by a master butcher.
Premium Northwest beef. USDA Choice or higher. Aged 21+ days and hand-cut by a master butcher.
Traditional Cut Ribeye. Premium Northwest beef. USDA Choice or higher. Aged 21+ days and hand-cut by a master butcher.
